Appetizers
Spinach Artichoke Dip - 11 v
fresh spinach, chunky artichoke, baked parmesan, tortilla chips.
Brussels Sprouts - 10 v
lightly fried, parmesan cheese.
White Horse Pickles and Bread - 11 v
house made pickles, beer cheese bread.
Cheese Board - 13 v
domestic cheese, local honey, nuts, mustard, dried fruit, baguette.
Charcuterie - 14
cured meat, house smoked fish, chutney, house pickles, baguette.
Cream of Tomato - 4.5 v
cheese crouton garnish.
Butternut Squash Bisque - 4 v
French Onion - 7
caramelized onions, crouton, cheese
Salads
Classic Maurice - 12.5
Hudson’s classic recipe, iceberg, ham, turkey, Swiss, gherkins, egg, house made dressing.
Orchard - 10.5 / side - 4.5 v
wild greens, bleu cheese, apple, candied walnuts, dried cherries, house-made maple vinaigrette, bread.
Warm Grilled Chicken - 16.5
wild greens, pickled red onion, cotija, blueberries, strawberries, mandarins, cucumbers, pecans, white balsamic vinaigrette, bread.
Road House Wedge - 12.5 / 7 (side)
iceberg, Maytag blue cheese, house made dressing, tomato, candied bacon, croutons.
Add-Ons
Chicken breast - 5
Fresh salmon - 7
Entrées
Honey Plum Salmon - 23
honey, plum, teriyaki glaze, vegetable, potato, bread.
White Horse Mac and Cheese - 13 v
5 cheese sauce, cavatappi, panko.
Cowboy Mac and Cheese - 16.5
slow smoked in house pulled pork, candied bacon
Walleye - 23
monterey jack, cheddar, potato chip crust, vegetable, potato, bread.
Traditional Turkey Dinner - 25
turkey, stuffing, mashed potatoes, gravy, sweet potatoes, vegetables, fresh cranberry compote, bread.
Prime Rib Au Jus - 27
slow roasted, potato, vegetable, bread.
Filet - 35
8 oz, vegetable, potato, zip sauce.
Black & Blue Filet - 37
8oz certified Angus beef, blackened, blue cheese glacage, mushrooms, honey glazed carrots, potato, bread and butter.
Ribeye - 27
12oz hand-cut char grilled, certified Angus beef, mushrooms, honey glazed carrots, potato, bread and butter.
Elvira’s Hungarian Goulash - 16
Mrs. Michigan’s 1964 winning recipe, beef, egg noodles.
BBQ Ribs - 24 (Full) / 18.5 (Half)
smoked baby back, house BBQ sauce, coleslaw, potato, bread and butter.
Desserts
{all desserts house-made including ice cream}
Apple Pie - 10
streusel topping, vanilla ice cream,
Pumpkin Pie - 6 (classic pie) / 8 (a la mode)
house made,
Carrot Cake - 8.5
classic cake with cream cheese frosting.
Chocolate Chip Cookies - 8
plateful, made-to-order, world famous.
Warm Bread Pudding - 7
buttery bread pudding, bourbon glaze.
Dark Horse Fudge Brownie - 9
nutella fudge brownie, vanilla ice cream, chocolate, caramel, nuts, whipped cream
Oatmeal Pie with Maple Ice Cream - 9
house-made velvety maple ice cream and old-fashioned oatmeal pie.
Creme Brulee - 7
vanilla custard, caramelized sugar
Featured Wines
Chateau Grand Traverse Riesling - 7 (glass) / 26 (bottle)
ripe pear and honey crisp, scents of Meyer lemon and acacia honey, refreshing acidity.
Wild Horse Pinot Noir - 11 (glass) / 42 (bottle)
aromas of cranberry, pomegranate, and a hint of forest floor. Lush cherry flavors on the palate unfold into a rich, smooth finish.
*v = vegetarian