On Sunday, May 9, we will be serving a limited version of our menu with added specials. Join us from 11:30 am - 9 pm to celebrate mom!
Featured Wines
La Crema Chardonnay - 12 glass / 46 bottle
aromas of baked apple, brioche, and pineapple are followed by flavors of Asian pear, lemon,
tangerine and notes of minerality
Wild Horse Pinot Noir - 11 glass / 42 bottle
aromas of cranberry, pomegranate, and a hint of forest floor. Lush cherry flavors on the palate unfold into a rich, smooth finish
Appetizers
Spinach Artichoke Dip - 12 v
fresh spinach, chunky artichoke, baked parmesan, tortilla chips
White Horse Pickles and Bread - 12 v
house-made pickles, beer cheese bread
Brussels Sprouts - 10.5 v
lightly fried, parmesan cheese
Rustic Chip Dip - 8 v
house-made, sour cream, onion, herbs, chips
Pretzels - 12
beer cheese sauce, stone-ground mustard
High Street Shrimp - 14.5
breaded, fried, house-made spicy sauce, scallions
Crab Cakes - 12
Maryland style, peppers, mustard, cornmeal, lemon aioli
Venison Chili - 6.5
lean venison, tomato, sour cream, chives
Broccoli Cheddar - 5 v
Cream of Tomato - 5 v
cheese crouton garnish
Salads
Classic Maurice - 13
Hudson’s classic recipe, iceberg, ham, turkey, Swiss, gherkins, egg, house-made dressing
Warm Chicken Salad - 16.5
mixed greens, grilled chicken, blueberries, strawberries, mandarin oranges, cotija cheese, candied walnuts, pickled red onion, white balsamic vinaigrette
Orchard - 12 / side 6 v
wild greens, bleu cheese, apple, candied walnuts, dried cherries, house-made maple vinaigrette, bread
Caesar - 11 /side 5
romaine, parmesan, fresh baked croutons, house-made dressing, bread
Road House Wedge - side 8.5
iceberg, bleu cheese, house-made dressing, tomato, candied bacon, croutons
Garden -4.5
Add-ons - chicken breast 6.5 / fresh salmon 9
Entrees
Filet Oscar - 41
Angus Reserve, 8 oz, bearnaise, butter sautéed crab meat, vegetable, potato
Filet - 36
Angus Reserve, 8 oz, rosemary brown butter, zip sauce, vegetable, potato, bread
Black & Blue Filet - 38
Angus Reserve, 8 oz, blackened, bleu cheese crust, vegetable, potato, bread
Ribeye - 28
Angus Reserve, hand-cut, char-grilled, vegetable, potato, rosemary brown butter, zip sauce
Prime Rib Au Jus - 30
slow-roasted, herb encrusted, vegetable, potato, au jus, bread
Salmon Oscar - 28
butter sautéed crab meat, bearnaise, vegetable, potato
Honey Plum Salmon - 24
honey, plum, teriyaki glaze, vegetable, potato, bread
Walleye - 23
Monterey jack, cheddar, potato chip crust, vegetable, potato
Farmhouse Pasta - 18 v
olive oil, artichokes, garlic, fresh vegetables, parmesan
White Horse Mac & Cheese - 13 v
five cheese blend, cavatappi, panko
Cowboy Mac and Cheese - 16.5
slow-smoked in house pulled pork, candied bacon
Traditional Turkey Dinner - 22
turkey, stuffing, mashed potatoes, gravy, vegetables, cranberry compote, bread
Lemon Artichoke Chicken - 18
breaded, lemon, artichoke, capers, vegetable, potato
Buffaloaf - 16
homemade buffalo meatloaf, grilled onions, mushrooms, mashed potatoes, gravy
Pot Roast - 16.5
braised chuck roast, root vegetables, mashed potatoes, beef gravy
BBQ Ribs - full 25 / half 19
smoked baby back ribs, house-made bbq sauce, coleslaw, potato
Dessert
**All desserts house-made including ice cream
Chocolate Chip Cookies - 8
plateful, made-to-order, world-famous
Warm Bread Pudding - 7
buttery bread pudding, bourbon glaze
Creme Brulee - 7
vanilla custard, caramelized sugar
Carrot Cake - 8
classic cake with cream cheese frosting
Dark Horse Fudge Brownie - 9
Nutella fudge brownie, vanilla ice cream, chocolate, caramel, peanuts, whipped cream
Cannolis - 8
classic custard-filled shells, chocolate chips, powdered sugar
Oatmeal Pie with Maple Ice Cream - 9
house-made velvety maple ice cream and old-fashioned oatmeal pie
v = vegetarian