Celebrating Valentine’s Day weekend at The White Horse? We’ll be serving these flavorful specials along with our regular menu. Specials are available to order from Friday (2/12) evening through Sunday (2/14).
Soup
Clam Chowder - $5
Appetizers
Sea Scallops - $24
Four pan-seared scallops, friscee salad, tobiko caviar garnish.
Shrimp Cocktail - $16
Eight citrus poached jumbo shrimp, spicy bloody mary cocktail sauce, lemon garnish.
Entrees
Chateaubriand for Two - $75
Sliced Angus Reserve center-cut filet, duck fat fingerling potatoes, grilled asparagus, cabernet reduction sauce, bearnaise and black truffle cream served on side.
Prime Rib - $27
Filet Oscar - $40
8 oz. Angus Reserve center-cut filet, sauteed crab meat, bearnaise sauce, seasonal vegetable, bread.
Creole Salmon - $28
Blackened Aukra salmon, sauteed shrimp and andouille sausage, creole cream sauce, seasonal vegetable, bread.
Dessert
Chocolate Cake - $9