Easter is coming up soon (Sunday, April 1, 2018), and we'll be having specials all day long!
We'll be open 10 am-9 pm, with brunch specials until 1 pm. We're offering a limited version of our menu, but these delicious specials will be included:
Traditional Turkey Dinner - Turkey, stuffing, mashed potatoes, gravy, vegetables, cranberry compote and bread.
Ham Dinner - Spiral-sliced honey ham, mashed potatoes, vegetable and bread.
Prime Rib Au Jus - Slow-roasted, herb-encrusted, vegetable, potato and bread.
Check out our brunch menu:
Baked French Toast - Butter, syrup, powdered sugar, sausage or bacon.
Mixed Berry Pancakes - Buttermilk pancakes, mixed berry compote, sausage or bacon.
Western Omelet - Ham, peppers, onions, pepper jack, cheddar, buttermilk biscuit and potatoes.
Vegetarian Omelet - Bountiful mix of the day's fresh vegetables, buttermilk biscuit and potatoes.
We are taking reservations of all sizes, but anticipate we will fill up, so call the restaurant soon to reserve your spot!
